Sticky Rice

Thai and Laotian Food

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·Appetizers·Salads·Soups·BBQ·Sticky Rice·Laotian Specialties·Fried Rice·
·Noodles·Stir Fry·Curry·Fish·Desserts·Beverages·

Appetizers   Back to Top

  • Spring Roll
    Ground chicken, pork, shrimp or only veggies with bean thread noodles, wood ear mushrooms, shredded carrots and spices, wrapped in wheat paper and briefly deep fried. Served with a choice of sweet chili, tamarind, lime or hot chili sauce.

  • Summer Roll
    Shredded green leaf lettuce, sliced tofu kan, sautéed bean sprouts, pickled carrots and daikon, scallions, cilantro and rice vermicelli noodles. Available with sliced BBQ chicken, sliced BBQ pork, tiger shrimp, or smoked tofu. Wrapped in rice paper and served with lime chili sauce.
  • Curry Puff
    Delicious curried carrots and white potatoes, turmeric, onion, garlic, fresh scallions and cilantro wrapped in puff pastry and deep fried until golden brown. Available with ground chicken, ground pork, tiny shrimp, or just vegetables. Served with sweet chili sauce.

Salads   Back to Top

  • Thai Salad with Peanut Sauce
    Mixed green leaf lettuce, cherry tomatoes, sliced fresh cucumbers, sliced smoked tofu, fresh scallions and cilantro, shredded carrots and red peppers. Served with homemade peanut sauce.

  • Laotian Yum Salad
    Mixed green leaf lettuce, sliced tomatoes, sliced egg whites, fresh scallions and cilantro, sliced cucumbers. Served with homemade boiled egg yolk dressing.

Soups   Back to Top

  • Tom Yum Soup
    Choice of vegetable, chicken, beef, pork or shrimp. Lemongrass soup base, mixed Chinese vegetables, straw mushrooms and slices of white mushroom in a vegetable broth.

  • Tom Kah (coconut soup)
    The basis of this soup, a gentle combination of a choice of chicken or just tofu, coconut milk and lemongrass, is given some heat, intensity and flavoring.
  • Bean Thread Noodle Soup
    Choice of vegetable, chicken, beef, pork or shrimp . Vegetable broth with bean thread noodles, wood ear mushrooms, slices of white mushrooms, straw mushrooms, fried garlic and vegetables.
  • Chicken Tamarind Soup
    Vegetable base soup broth with red bell peppers, bok choy, napa cabbage, white mushrooms, straw mushrooms, tamarind base and sliced chicken breast.
  • Fish Tamarind Soup
    Vegetable base soup broth with red bell peppers, bok choy, Chinese cabbage, white mushrooms, straw mushrooms, cherry tomatoes, tamarind base and chunks of catfish.

BBQ   Back to Top

  • Chicken Satay
    Grilled marinated chicken skewer with coconut milk. Served with steamed jasmine rice and homemade peanut sauce.
  • Shrimp Satay
    Grilled marinated shrimp skewer with coconut milk. Served with steamed jasmine rice and homemade peanut sauce.
  • Vegetable Satay
    Grilled marinated mushrooms, green and red peppers, pineapple chunks, straw mushrooms and smoked tofu. Served with steamed jasmine rice and homemade peanut sauce.
  • Ping Moo
    Grilled marinated pork chops, served with a choice of steamed jasmine rice or sticky rice, with fresh homemade chili sauce.
  • Ping Gai
    Grilled marinated chicken wings, served with a choice of steamed jasmine rice or sticky rice, with fresh homemade chili sauce.
  • Ping nok Kratah
    BBQ quail, served with a choice of steamed jasmine rice or sticky rice, with fresh homemade chili sauce.
  • Ping Planai
    Grilled whole Tilapia fish, served with a choice of steamed jasmine rice or sticky rice, with fresh homemade chili sauce.
  • Seekhrong Moo Yarng
    BBQ pork spare ribs, served with a choice of steamed jasmine rice or sticky rice, with a fresh homemade chili sauce.

Sticky Rice   Back to Top

  • Sticky rice with Beef Jerky
    Steamed sticky rice and briefly deep fried marinated beef. Served with spicy tomato sauce and slices of fresh cucumber.
  • Sticky rice and spicy Papaya Salad
    A mashed mix of shredded green papaya, fresh chili peppers, garlic, shrimp paste, fish sauce, sliced tomatoes, and fresh lime juice mixed in a mortar & pestle.
  • Sticky rice with Fish and Thai Eggplant
    Steamed catfish fillets and eggplant in lemongrass and fermented fish sauce, with fresh chili peppers blended together in a mortar and pestle. Served with sticky rice and slices of fresh cucumber. Choice of white, purple or jasmine rice.
  • Sticky rice with Casserole
    Slices of chicken breast or pork and hard boiled eggs and five spice powder in soy sauce, with sliced galangal, sliced ginger and fresh garlic. Served with rice and fresh cucumber slices.
  • Sticky rice with Cassia Leaf
    Simmer steamed cassia leaf in a mix of coconut milk and vegetable broth, sticky rice paste and fresh lemongrass. Choice of chicken, beef, pork or veggies. Served with steamed sticky rice or jasmine rice.
  • Laab-Gai (Spicy chicken salad)
    Steamed hand chopped chicken breast mixed with dried ground roast chili peppers, ground roasted sticky rice, fresh chili peppers, fresh scallion and cilantro, fermented fish sauce and regular fish sauce. Served with a choice of steamed jasmine rice or sticky rice.
  • Laab-Nua (Spicy beef salad)
    Steamed hand shopped lean beef mixed with dried ground roast chili peppers, ground roasted sticky rice, fresh chili peppers, fresh scallion and cilantro, fermented fish sauce and regular fish sauce. Served with a choice of steamed jasmine rice or sticky rice.
  • Laa-Moo (Spicy pork salad)
    Steamed hand chopped lean pork mixed with dried ground roast chili peppers, ground roasted sticky rice, fresh chili peppers, fresh scallion and cilantro, fermented fish sauce and regular fish sauce. Served with a choice of steamed jasmine rice or sticky rice.
  • Mok Gai in Banana Leaf
    Marinated chicken breast with kaffir lime leaf, wrapped in banana leaf and steamed. Served with a choice of steamed jasmine rice or sticky rice.
  • Mok-Plaa in Banana Leaf
    Marinated catfish nuggets with bean thread noodles and kaffir lime leaf wrapped in a banana leaf and steamed. Served with a choice of steamed jasmine rice or sticky rice.
  • Spicy Cucumber Salad
    A mashed mix of shredded cucumber, fresh chili peppers, garlic, shrimp paste, fish sauce, fermented fish sauce (optional), sliced tomatoes and fresh lime juice mashed in mortar and pestle. Served with steamed jasmine rice or steamed sticky rice.
  • Laotian Bamboo Shoot Stew with Chicken
    Bamboo shoots, sliced sticky rice paste, fish sauce, fermented fish sauce, straw mushrooms, Laotian herbs and sliced chicken breast simmered in Yanarng (Laotian food plant) leaf juice. Served with a choice of steamed sticky rice or jasmine rice.
  • Laotian Sausage
    Made with pork, onions, lemongrass, garlic, sugar and salt. Served with a choice of white or purple sticky rice.
  • Soopnohmail
    Bamboo shoot salad. (A favorite Thai-Laotian dish)
  • Nam Tord
    Fried Thai sausage with sticky rice
  • Plaaduk Tord
    Fried catfish with sticky rice.
  • Orm nua / moo / gai
    Traditional Laotian stew (choice of beef, pork or chicken)
  • Orm Plaaduk
    Laotian catfish stew.
  • Orm nok Kratah
    Laotian quail stew.
  • Narmtok
    Thai steak.
  • Yum Nua narmtok
    Spicy Thai steak salad.
  • Yum Plaameuk
    Spicy squid salad.
  • Yum Woonsen
    This unusual salad is a mixture of raw vegetables, freshly cooked chicken, and freshly steamed bean thread noodles.
  • Yum Nam
    A tempting combination of pork sausage slices, Spanish onion, celery and cilantro is given a spicy kick by a powerful lime-flavored sauce.

Laotian Specialties    Back to Top

  • Khoawniew Somtum, Gai yarng / Moo yarng (Tubgai-Taigai yarng, Pikgai yarng, Khahgai yarng)
    A combination platter of papaya salad, and BBQ chicken or pork chops, served with sticky rice.

  • Nam Nuong
    A combination platter of BBQ marinated ground pork and mixed Asian fresh herbs, green leaves, star fruit, rice vermicelli and bean sauce dipping.
  • Nam Khaow
    Rice salad and Thai-Lao sausage. (A favorite Thai-Lao dish)

Fried Rice   Back to Top

  • Basil Fried Rice
    Stir-fried steamed long grain rice with garlic, onion, mixed vegetables, Thai soy sauce or fish sauce, Thai basil, and your choice of meats or veggies. (Choice of chicken, beef, pork, shrimp or vegetables).
  • Pineapple Fried Rice
    Stir-fried steamed long grain rice with onion, mixed vegetables, Thai soy sauce or fish sauce, pineapple chunks and your choice of meats or veggies. (Choice of chicken, beef, pork, shrimp or vegetables).
  • Basic Fried Rice
    Stir-fried steamed long grain rice with onion, mixed vegetables, Thai soy sauce or fish sauce, and your choice of meats or veggies. (Choice of chicken, beef, pork, tiger shrimp or vegetables).

Noodles   Back to Top

  • Pad Thai
    Stir-fried flat rice noodles with tamarind sauce, garlic, onion, chives, fresh bean sprouts, tofu kan, ground roasted peanuts, and your choice of meats or veggies. (Choice of chicken, beef, pork, black tiger shrimp or vegetables).

  • Rice Vermicelli with Coconut Curry Sauce
    Shredded raw green cabbage, shredded carrots, and fresh bean sprouts with steamed rice vermicelli. Topped with coconut curry sauce and your choice of meats or veggies. (Choice of chicken, beef, pork, tiger shrimp or just vegetables). Garnished with scallions and cilantro.
  • Guay Tiew Neua
    Steamed flat rice noodles, asian meatballs, steamed slices of tender beef in beef broth and topped with fresh bean sprouts, fresh scallions and cilantro.
  • Guay Tiew Seafood
    Steamed flat rice noodles, fish balls, fish cake, tiger shrimp, in seafood broth, and topped with fresh bean sprouts, fresh scallions and cilantro.
  • Pad See Eaw (Stir-fry rice noodle sheets)
    This flavored dish is a quick stir-fry of rice noodle sheets, beef and Chinese broccoli with Thai soy sauce.
  • Pad Woon Sen (Stir-fry bean thread noodle)
    A brief stir-fry of a choice of ground chicken, ground port, shrimp or tofu with vegetables and bean thread noodles.
  • Rad-Na (Pork slices over rice noodles)
    Stir-fry pork and Chinese broccoli with oyster sauce, over rice noodle sheets.

Stir Fry   Back to Top

  • Stir-Fry with Thai Basil
    Stir-fried vegetables or meat (choice of chicken, beef, pork, tiger shrimp or just vegetables) with garlic, onion, Thai basil and mixed vegetables. Served with steamed jasmine rice.

  • Stir-Fry in Roast Chili Paste
    Stir-fried vegetables or meat (choice of chicken, beef, pork, tiger shrimp or just vegetables) with garlic, onion, roast chili paste and mixed vegetables. Served with steamed jasmine rice.
  • Stir-Fry with Oyster Sauce
    Stir-fried vegetables or meat (choice of chicken, beef, pork, tiger shrimp or just vegetables) with garlic, onion, oyster sauce and mixed vegetables. Served with steamed jasmine rice.
  • Stir-Fry with Ginger
    Stir-fried vegetables or meat (choice of chicken, beef, pork, tiger shrimp or just vegetables) with fresh ginger, garlic, onions and mixed vegetables. Served with steamed jasmine rice.
  • Pad Noi Mai Farang (Chicken and asparagus)
    Stir-fry chicken, Chinese sausage, asparagus and vegetables with oyster sauce.
  • Preaw-Wan (Sweet’n’Sour pork, chicken or shrimp)
    A popular stir-fry of sweet and sour pork, chicken or shrimp with al-dente vegetables.
  • Gai-Himapanh (Stir-fried chicken and cashew nuts)
    The flavor of a classic stir-fry of chicken, dried chilies, scallions and cashew nuts briefly stirred in a special sauce.
  • Pad Kratiem Gai (Spicy garlic chicken)
    Stir-fry of chicken, vegetables, garlic, fish sauce and soy sauce.
  • Plaa-meuk Pad Prik (Chili Squid)
    An uncompromisingly chili-hot dish, this stir-fry is given heat by fresh chilies, and served with refreshing al-dente vegetables.
  • Kae Pad Prik (Chili Lamb)
    This lamb stir-fry tempers the powerful spiciness of fresh chilies and red curry paste with vegetables.

Curry   Back to Top

  • Panang Curry
    Simmered vegetables or meat (choice of chicken, beef, pork, tiger shrimp or just vegetables) in panang curry sauce, with mixed vegetables, and fresh Thai basil. Served with steamed jasmine rice.

  • Massaman Curry
    Simmered vegetables or meat (choice of chicken, beef, pork, tiger shrimp or just vegetables) in massaman curry sauce, with mixed vegetables, white potatoes, carrots and fresh Thai basil. Served with steamed jasmine rice.
  • Green Curry
    Simmered vegetables or meat (choice of chicken, beef, pork, tiger shrimp or just vegetables) in a green curry sauce with mixed vegetables and fresh Thai basil. Served with steamed jasmine rice.
  • Red Curry
    Simmered vegetables or meat (choice of chicken, beef, pork, tiger shrimp or just vegetables) in a red curry sauce with mixed vegetables and fresh Thai basil. Served with steamed jasmine rice.
  • Panang Ped (Roast duck Panang)
    One of the most popular Thai dishes, this Panang curry is given a special crisp taste of duck, gently cooked in a coconut curry sauce, and enhanced with fresh basil and kaffir leaves.
  • Karee – Goong Saparot (Shrimp and Pineapple curry)
    Another favorite dish, this shrimp and pineapple curry looks and tastes different from the norm – mellow and hot with the heat mellowed using coconut milk.
  • Gaeng Phed Ped Yarng (Grilled Duck Curry)
    This grilled duck curry is highly spiced and coconut flavored, with pineapple and grapes tempering the heat of this classic dish.

Fish   Back to Top

  • Chili and Garlic sauce over Sole Fillet (Pla Lad Prik)
    Sautéed fresh chili, garlic, and cilantro, poured over fried marinated sole fillet, topped with fresh shredded scallions and cilantro leaves. Served with steamed jasmine rice.

  • Red Curry sauce with Lime Leaf over Pollock (Pla Choo Chee)
    Red curry sautéed with garlic, ginger, cilantro, sliced onion and coconut milk, poured over steamed marinated Pollock. Topped with fresh shredded scallions and cilantro laves. Served over steamed jasmine rice.
  • Sweet and Sour Roast Tomato sauce over Flounder
    Sautéed garlic, ginger, cilantro, sliced onion, pineapple chunks and tomato, poured over fried flounder. Topped with fresh shredded scallions and cilantro leaves. Served over steamed jasmine rice.
  • Plaa Yarng Rad Prik (Grilled Sea Bass and Chili Sauce)
    A tangy, homemade chili sauce pours over grilled sea bass.
  • Plaa Yarng Panang (Grilled Salmon Fillet Panang)
    Panang sauce poured over grilled salmon fillet.

Desserts   Back to Top

  • Mixed Fruit in Sweet Coconut Milk
     Pineapple, mango, black bean, white jelly, palm seeds and sweet coconut milk.

  • Fried Banana
    Banana sticks wrapped in wheat paper and deep fried until golden brown. Topped with honey and roasted sesame seeds
  • Sticky rice with Mango
    Steamed sticky rice with coconut milk, topped with slices of sweet mango, coconut cream, and toasted sesame seeds. Choice of white or purple rice.
  • Sticky rice with Mung Bean
    Steamed sticky rice with coconut milk, topped with mashed mung bean and toasted sesame seeds. Choice of white or purple rice.
  • Khoawniew Tu Rian
    Steamed sticky rice and Durian

Beverages   Back to Top

  • Thai Iced Tea and Thai Iced Coffeee